Corso pane 24 marzo 2011

Pane cafone / 2
Giovedi 24 marzo 2011 si terrà la seconda edizione del corso Fare il pane in casa con il lievito naturale.
L’appuntamento è alle 14:30 presso l’Azienda Agrituristica Acquaranda, a Trevignano Romano in Via dello Sboccatore 8.

Il corso teorico/pratico durerà circa 5 ore nelle quali verranno affrontati i seguenti argomenti:

  • introduzione al lievito naturale: cosa è, come si ottiene, manutenzione, vantaggi;
  • panificazione: impasto, formatura, cottura del pane nel forno di casa

I partecipanti eseguiranno tutte le fasi della panificazione e potranno gustare il pane prodotto.
Le iscrizioni verranno chiuse al raggiungimento di 12 partecipanti.
Il prezzo per partecipante è di 50 euro.
Non occorre portare altro che il proprio grembiule.
Al termine del corso ogni partecipante riceverà un barattolo con del lievito naturale.

Questa voce è stata pubblicata in Corsi, Pane e contrassegnata con , , . Contrassegna il permalink.

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