Lingue di gatto

Contest burro Fattorie Fiandino
Con questa ricetta partecipo al Contest delle Fattorie Fiandino, sezione dolci, con un po’ di fiatone visto che domani oggi è il termine ultimo per postare le ricette. Si avverte l’affanno? PANT PANT!
Lingue di gatto / 1
Le lingue di gatto sono una ricetta davvero semplice ma che mi ha intimorita per molto tempo. In particolare tutti i dolci che prevedevano il burro mescolato a crema… poi ho scoperto che basta avere del burro buono e un robot con le fruste, e il gioco è fatto :)

Le dosi auree, che so a memoria come poche altre ricette, sono:
- 100g di burro
- 100g di zucchero
- 50g di albume d’uovo
- 125g di farina

Normalmente faccio le lingue di gatto quando ho in avanzo qualche albume, per esempio dopo una crostata. Misuro il peso degli albumi e regolo di conseguenza le altre dosi.

Il procedimento è così semplice che mi vergogno quasi a postare la ricetta… non so se l’amica Sandra vorrà prendere in considerazione questa ricetta, ma io comunque la volevo postare perché mi rendo conto di non averne mai parlato.

Innanzitutto si tira fuori dal frigo con un certo anticipo il burro… se -come succede a me il 99% delle volte- non vi ricordate questo piiiiccolo accorgimento, può venire in aiuto San Microonde che, in pochissimi minuti alla potenza minuma, ve lo tramuta in pomata.
Con Santa Spatola Siliconata riuscirete a depositare il burro nel contenitore di San Robot senza lasciarne il 20% in giro. Aggiungete lo zucchero e fare sbattere per qualche minuto alla massima potenza.
Aggiungete le chiare e, sempre alla massima potenza, fate sbattere per qualche minuto.
Adesso viene il difficile: fermate San Robot, buttate dentro tutta la farina, azionate San Robot per pochi secondi alla minima potenza, il tempo di incorporare la farina. FI-NI-TO!
Santa Spatola Siliconata vi aiuterà a trasferire il composto burroso dentro Santa Siringa Per Dolci, con la quale formerete dei cilindretti cicciotti su delle teglie imburrate. Tenete i cilindretti un po’ distanziati,  perché con il calore l’impasto diventerà liquido e si allargherà parecchio. Cuocete i cilindretti a 220 gradi (elettrico, ventilato) per pochi minuti, circa 5-6, o finché non saranno dorati sul contorno.
Tenete conto che le lingue di gatto, appena uscite dal forno, sono ancora morbidissime ed estremamente fragili: aspettate il completo raffreddamento prima di staccarle dalla teglia.
Lingue di gatto / 2
Le mie sono venute molto buone e abbastanza regolari. Le porterò domattina stamattina in ufficio per la gioia dei colleghi :)

76 Commenti a “Lingue di gatto”

  1. Sandra scrive:

    spettacolare!!
    ne prenderei giusto un paio di etti per la mia colazione :)
    baciotti

  2. Max scrive:

    Fatte venerdì!
    Molto buone, la prima infornata ha cotto un po’ troppo, la seconda è venuta perfetta!
    Ho usato le fruste, non il robot, avevo un po’ paura ma tutto è andato bene.
    Volendo diminuire un po’ lo zucchero, diciamo a 80g, cosa aumento, la farina, il burro o entrambi?

    Ciao, Max.

  3. Consy scrive:

    Grazie Sandra :)
    Max aumenterei la farina. Fammi sapere come viene la modifica.

  4. Max scrive:

    Fatti!
    75g di albumi
    130g di zucchero
    150g di burro
    210g di farina

    Ho lasciato un po’ troppo il burro nel microonde, si è un po’ sciolto, ma è andato tutto bene lo stesso.
    La consistenza in cottura è maggiore (utilizzando un ugello rigato per la siringa, nei biscotti cotti restano delle lievi righe, cosa che non succedeva con le dosi originali).
    Il gusto è buono, io preferivo quello più dolce, mia moglie preferisce questo.

    Ciao, Max.

  5. maria chiara armeni scrive:

    te le avevo commentate su flickr e poi….non avevo letto la tua risposta!!! grazie per la ricetta, in settimana le provo…e speriamo che questa volta riescano!!! :-)

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